Mastering the art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. Alfred A. Knopf, 2001. 9780394721781. 684 pp.
Okay, I admit when I was younger I truly did not appreciate Julia Child or her culinary prowess. She was quite manly and had the strangest voice. I had no idea that when I was watching her on PBS I was witnessing a true chef in her element. She was one of the true pioneers of celebrity cooking shows, highly skilled and full of zest for life, who has been often imitated but never duplicated.
Now that I have gotten older, maybe a little wiser, and have married a man who loves to cook I wanted to learn more about this zany lady. In Mastering the Art of French Cooking, Julia truly hit her stride. Her love and admiration for the French and their cuisine shines through. Decadent French recipes face their English translations. The entire book is going to end up covered in my drool. (Good thing I own this particular copy!)
Julia Child was a celebrity but she never lost touch with her audience. She didn’t see the need for glitz or glamour. Who really has every fancy cooking utensil or contraption at their disposal? I just wish I had appreciated this gem of a lady when she was still alive.
Guest review by Murphy’s Mom