Polska: New Polish Cooking by Zuza Zak. Quadrille, 2016. 9781849497368.
This cookbook checks all my cookbook-requirement boxes: gorgeous food photographs, delicious ingredients, dishes I’ve never tried, instructions that aren’t too fiddly or time-consuming, and the very first page I flipped to had a recipe I want to make: roast beetroot slices with a garlic-filled white bread sauce. It’s worth reading through the recipes and not just skimming the dish names — there are alternate preparations, as well as recipes for sides, that sound great on their own, like a creamy cucumber and dill salad that’s tucked in the meat section with a recipe for breaded turkey escalope. Add the gorgeous cover and I’m completely sold. (It’s even prettier in real life than the picture: the reds are glorious, there’s spot gloss, relief, and an elegant gold accent. If this book was a dress, I’d wear it all the time.)