Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow by Kathy Ceceri. Maker Media, 2016. 9781680452051.
Like I said last time, maker books cover a lot of territory, from the sort of safe educational activities you used to learn about on PBS science shows to building a robot that spits fire. Edible Inventions spans a fun segment of the usual danger and futuristic-ness spectrums. You can build a hydraulic Lego 3D printer (a sort of food-based pen-plotter that can draw on a graham cracker with frosting), do your own molecular gastronomy by making gelatin dots and agar noodles, freeze a sorbet with dry ice, and make fancy fermented ketchup from scratch. There are also the projects I remember fondly from my own youth: solar ovens, homemade granola, home-fermented yogurt, and a tin-can cooker. Which is not to say that these golden oldies haven’t been updated! The section on that old standard, growing a tree from an avocado pit, also has instructions for growing new plants from the root ends of leeks, garlic, and romaine lettuce. There’s enough here to not only appeal to kids but to challenge them as well, plus chapter bibliographies in case they want to go further.