The Encyclopedia of Sandwiches: Recipes, History and Trivia for Everything Between Sliced Bread by Susan Russo, photography by Matt Armendariz. Quirk Books, 2010. 9781594744389.
10,000 Snacks: A Cookbook of Canapes, Savories, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for Before, After, and Between Meals by Cora, Rose and Bob Brown, pictures by Julian Brazelton. Halcyon House, 1937.
Gene: All right, these are from your permanent collection. Go.
Sarah: First, The Encyclopedia of Sandwiches! It’s technically a cookbook but honestly I feel like it’s more of a checklist of sandwiches, regional and national, that you should eat. Because if I travel somewhere, I want to eat the sandwich of that place.
G: Doughnut sandwich? Where’s that from? Continue reading “My Life Sandwich List”
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap by the Editors of Food52.
Ten Speed Press, 2015. 9781607748014
I had a library patron ask me where the cookbooks were (a common question), and when I asked her if there was a particular book she wanted she told me that she reads them to help her go to sleep! (If I was as honest as she was, I would say that I read cookbooks to pretend that I am the sort of person who lives in the pristine, beautiful homes in the photographs of the finished dishes.) Food52 Baking’s desserts are all photographed on a weathered wood table straight out of a farmhouse (or a really expensive New York City apartment) complete with antique-y props. The desserts I would try to make: Cardamom Currant Snickerdoodles and Brown Sugar Shortbread. Desserts I want someone else to make for me (too complicated): Pudding Chomeur, Baked Cardamom French Toast with Syrupy Meyer Lemons, and Hippie Crispy Treats.