Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman with help from Rachel Wharton. Storey Publishing, 2016. 9781612123394.
Gene: This is totally the book for you.
G: There is so much in here about food and cooking — goodness and drawings and amazing stuff. The part in the beginning that I love so much is where Rothman is talking about how hungry working on the book made her.
S: Oh, yeah?
G: She had to go out and try food. She wants the book to inspire you to experiment with cooking and be more curious about what you’re eating. Chapter one is a timeline of food history that looks like a board game.
S: Oh, yeah.
G: 1700, the Earl of Sandwich, 1686, the croissant is born in Austria. Ice cream cone invented at the St. Louis World’s Fair, 1904. With nice little drawings of everything.
S: I think there were several foods that first appeared in the US at that Word’s Fair, because the fair is where people try out weird new food!
G: First sushi restaurant in America, 1966. In California!
S: Wow! I guess in Seattle back then there were Japanese restaurants, but it was only sukiyaki.
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